Discover Izakaya, Teppanyaki, and Sushi at Yumeyama—available both à la carte and as Omakase. Three master chefs bring their specialized expertise to every dish: Park Bumjin (Sushi), Kakazu Jun (Teppanyaki), and Jang Jinhyuk (Izakaya). Enjoy authentic sushi, creative Teppanyaki featuring Jeju ingredients, and Izakaya favorites like Kushiyaki and Tempura—all designed to pair beautifully with drinks. Complement your meal with highballs, draft beers, premium sake, and fine whiskies, and linger late into the evening.
"Chef Park Bumjin, a master sushi chef who has successfully led a number of five-star sushi restaurants in Korea and abroad, carefully prepares the finest sushi that captures the natural flavors of fresh, seasonal ingredients."
Chef Yumeyama Teppanyaki
Chef Kakazu Jun
"As a certified Ryukyu Cuisine Successor and Awamori Meister, Chef Kakazu Jun presents unique Teppanyaki that bridges the culinary heritage of two islands. Experience Yumeyama’s exclusive Teppan Omakase, where master craftsmanship reinterprets the freshest ingredients of Jeju."
Chef Yumeyama Izakaya
Chef Jang Jinhyuk
"Drawing upon the rich artisanal traditions of Japan, and fortified by years of adept stewardship of Izakayas, we proudly introduce a masterful Japanese Izakaya Chef. Our chef crafts exquisite Izakaya cuisine that transcends expectations. Get ready to immerse yourself in a lively and enchanting setting of Yumeyama, where each instant unfolds into a treasured reminiscence"
